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Utilisation of Turmeric (Curcuma longa L.) Extract as a Natural Indicator for Borax Detection in Food Products. BIOCHEPHY:JSE [Internet]. 2026 Jun. 1 [cited 2026 Nov. 10];6(1):95-104. Available from: https://www.journal.moripublishing.com/index.php/biochephy/article/view/1969